Kanda Bachali Koora is a traditional dish from Andhra Pradesh prepared by cooking yam and malabar spinach togther with some spices. This dish is best when served with hot rice…
Category:
Vegetables/Stir-fries
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Raw Jackfruit Palya is a side dish prepared in Mangalore. Raw Jackfruit sheaths are cooked with salt and red chili powder and seasoned with some fresh coconut, mustard and black…
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Raw Mango Palya is sweet, sour and spicy side dish prepared in Havyaka community using raw mangoes in summer. Raw Mango pieces are cooked with salt, red chili, jaggery, coconut…
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Stuffed Brinjal is prepared across India. This recipe of Stuffed Brinjal, known as Ennegai in Karnataka has a coconut based stuffing inside brinjal. This is must-have side dish with jowar…
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This Potato Onion Bhaji prepared using boiled potatoes and sauteed onions is used as a stuffing for masala dosa. This bhaji can also be eaten with poori, roti, chapati or…