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This Potato Onion Bhaji prepared using boiled potatoes and sauteed onions is used as a stuffing for masala dosa. This bhaji can also be eaten with poori, roti, chapati or phulka.
Ingredients:
Potatoes – 5, boiled and peeled
Onions – 5, sliced lengthwise
Green Chillies – 4
Turmeric Powder – 1/4 tsp
Mustard seeds – 1 tsp
Black Gram – 1 tsp
Bengal Gram – 1 tsp
Dry Red Chillies – 3, cut into pieces
Curry Leaves – 6
Ginger – 1 inch piece, chopped
Oil – 1 tbsp
Salt to taste.
Method:
- Cut potatoes into pieces and keep aside.
- Heat oil in a frying pan, add black gram, bengal gram, mustard seeds and dry red chillies.
- When mustard seeds start to splutter, add ginger, green chillies and curry leaves.
- Saute for a minute and add onion.
- Add turmeric powder and saute till onion turns translucent. Add salt.
- Once onion is completely cooked, add potatoes. Mix well. This bhaji should not be watery.
P.S: If you want this bhaji watery, mix some gram flour with water and add it to bhaji after adding potatoes and cook for 2-3mins on medium flame. This tastes good with poori.
