Raw Mango Palya

Raw Mango Palya is sweet, sour and spicy side dish prepared in Havyaka community using raw mangoes in summer. Raw Mango pieces are cooked with salt, red chili, jaggery, coconut and seasoned with roasted garlic. This dish tastes best when served with rice especially yogurt rice.

1. Cut mangoes into pieces.
2. In a frying pan, take mango pieces, salt, jaggery and red chilli powder and curry leaves.
3. Add 1/2 cup water and boil on medium flame until mango pieces and cooked.
4. In another frying pan, heat oil, saute garlic on medium flame until it turns brown.
5. Add mustard seeds and cumin seeds.
6. When mustard seeds start to splutter, season this on cooked mangoes.
7. Serve with rice.