Cabbage Manchurian is an Indo=Chinese dish prepared using deep-fried cabbage fritters and pan tossing them with capsicum, onions, garlic and sauces on high flame. This dish is served as a…
Category:
Appetizers
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These Indo-Chinese Veg Rolls are prepared by wrapping sauteed veggies in rice paper and deep frying the prepared rolls until they are crispy. These rolls taste the best when served…
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Cauliflower Bonda is a spicy fritter prepared by deep frying the cauliflower pieces coated with a spicy batter. Ingredients: Cauliflower, medium sized – 1 Chaat Masala Powder Oil for deep…
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Balehannu Podi is prepared by dipping thin slices of ripe banana in a spicy chickpea batter and then deep frying them. This is a great snack for those who love…
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Fenugreek Leaves and Sweet Corn Bajji is a deep fried fritter made from a thick batter of besan, rice flour, lots of chopped fenugreek or methi leaves and sweet corn.…