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Fenugreek Leaves and Sweet Corn Bajji is a deep fried fritter made from a thick batter of besan, rice flour, lots of chopped fenugreek or methi leaves and sweet corn.
Ingredients:
Fresh Fenugreek Leaves (Methi Leaves) – 1 cup
Sweet Corn Niblets – 1/2 cup
Onions – 2
Bengal Gram Flour ( Besan) – 1/2 cup
Rice Flour – 2 tbsps
Ginger Garlic paste – 1 tsp
Garam Masala Powder – 3/4 tsp
Red Chilli Powder – 1 tsp
Green Chillies – 2
Cooking Soda – 1/4 tsp
Salt to taste
Oil for deep frying
Method:
- Clean an wash the fenugreek leaves.
- Chop green chillies and onions
- In a large mixing bowl, take fenugreek leaves, corn niblets, onions, chopped green chillies, garam masala powder, ginger garlic paste, cooking soda, red chilli powder and salt.
- Sprinkle some water and mix well.
- Now add gram flour and rice flour and mix well. Sprinkle some water if required and mix well to prepare dough.
- Heat oil in a work.
- Take small portions of the dough and shape them into small roundels and deep fry in oil.
- Serve hot with tomato sauce.
Please Note: Pinch the corn niblets slightly before adding to the dough so that the niblets do not burst in the hot oil splashing the hot oil around.
