Small Meals

Mango Buns is a thick leavened deep-fried poori prepared using all-purpose flour and mango pulp. A speciality of Mangalore, Buns is traditionally prepared using flour and banana. This Mango Buns…

Kothimbir Vadi is a Maharastrian snack prepared using cilantro or coriander leaves in a gram flour batter along with other spices and then steam cooking the batter. The steam cooked…

Green Peas Dhokla is a soft and spongy Gujarati savory dish, prepared using green peas paste. gram flour, lemon juice and fruit salt. This is healthy  and great small meal.…

Mangalore Buns is a speciality of Mangalore. It is leavened thick poori made using all-purpose flour, ripe banana and yogurt. This slightly sweet poori and very soft, cushiony and taste…

Vegetable Momos are a classic Tibetian dish prepared by stuffing veggie mixture into thin flour dough cover and then steam cooked. These momos are delicious, flavorful and taste the best…