Mango Buns

Mango Buns is a thick leavened deep-fried poori prepared using all-purpose flour and mango pulp. A speciality of Mangalore, Buns is traditionally prepared using flour and banana. This Mango Buns a variation to that.

1. Peel, slice and blend mango slices into a smooth paste.
2. In a mixing bowl mix blended mango, sugar, salt, cumin seeds, cooking soda powder, oil and curd.
3. Mix well.
4. Add maida and knead it thoroughly to form a dough like that of chapati.
5. Ferment overnight or atleast for 8hrs.
6. Make small roundels of this dough, roll them into thick discs.
7. Heat oil in a frying pan and deep fry the discs in oil till brown.
8. While frying, push the disc downwards using a spatula so that it fluffs up.
9. Serve with coconut chutney and sambhar.