Khara Sev, also known as Kharada Kaddi in Kannada and Khara Poosa in Teleugu is prepared using chickpea flour, chili powder and carom seeds. The dough is passed through a…
Category:
Snacks
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Granola Bar is a breakfast food or snack made using a mixture of rolled oats, cornflakes, nuts and sweeteners such as brown sugar. The mixture is pressed and baked into…
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Chakkuli also known as Murukku is a deep fried snack from South India, This recipe is prepared using black gram flour, rice flour and butter. Ingredients: Rice Flour –Â 2 cups…
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Undalakalu is a tradition snack prepared in Mangalore, especially in the Havyaka community. Brined jackfruit sheaths are ground with little rice to make a dough. A small piece of copra…
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Sweet Potato Chips is popular snack prepared by deep frying thin slices of potato. This makes a great snack for kids and adults. Ingredients: Sweet Potatoes – 3 Salt – 1…