Nuchinunde with Hasi Gojju is a Karnataka delicacy served usually for breakfast. High on nutrition, these steam cooked Nuchinunde taste great especially when served with Hasi Gojju. Ingredients: For Nuchinunde:…
Category:
Breakfast
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Patrode is a savory from the coastal city of Mangalore that is prepared by smearing a spicy rice batter on fresh colocasia leaves, that are rolled like a swiss roll…
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Vermicelli Bhath is a quick and easy breakfast option with vegetables added to enhance the taste and make it more nutritious. Ingredients: Roasted Vermicelli – 2 cups Onion – 1…
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Sabudana Thalipeet is flatbread made using Sabudana or Tapioca Pearls, potato, peanuts and some spices. Ingredients: Sabudana/Sago/Tapioca Pearls, medium sized – 2 cups Potato – 1 large Coriander Leaves, chopped…
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Rava Masala Bhath is a Karnataka delicacy that is usually served as a breakfast. This recipe uses Bansi Rava (cracked wheat), a lot of vegetables and a blend of spices…