Akki Unde is a steam cooked rice dumpling prepared by cooking finely ground rice along with bengal gram and coconut. Small portions of this dough is rolled into balls known…
Category:
Breakfast & Brunch
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This Khara Dosa is a spicy, no-ferment dosa prepared using rice, poha, buttermilk and some spices. This dosa can be served with coconut chutney. Ingredients: Rice – 2 cups Rice…
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Set Dosa is a type of dosa originating from Karnataka. This dosa is thick, soft and porous. Usually served in a set of 2 or more, hence the name. This…
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Majjige Suttavu is a favorite snack prepared in my family. This snack is prepared by grinding rice and spices in buttermilk, chopped onions and curry leaves are then added. The…
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Paddu is an easy and healthy breakfast item prepared by pouring dosa batter in Appe pan. These are very versatile and can be prepared by adding different veggies too to…