Sakkare Pongal is a sweet dish prepared in south India especially for Pongal festival. This dish is prepared by cooking rice and roasted moong dal in jaggery, coconut and cardamom.…
Tag:
Andhra
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This Tomato Pickle or Tomato Pachadi is an Andhra dish prepared from fresh tomatoes and spices. This pickle goes very well with hot rice and has a good shelf life.…
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Challattu or Pullattu is a dosa from Andhra Pradesh. It is prepared from rice, yogurt, fenugreek seeds and green chili batter. A pinch of baking soda is added to make…
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Mirchi Bajji is a spicy, fritter from south India prepared by deep-frying long chili or pepper in chickpea flour batter. Once fried, the fitter is slit open on the end…
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Lemon Rice is a flavored rice from South India prepared by using fresh lemon juice to flavor the rice. This is one of easiest and quickest rice that one can…