Cabbage Manchurian is an Indo=Chinese dish prepared using deep-fried cabbage fritters and pan tossing them with capsicum, onions, garlic and sauces on high flame. This dish is served as a…
Tag:
Deep-Fry
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This Trikona Poori is a deep fried sweet dish prepared by combining very fine semolina called as Chiroti Rava, ghee and water to form a dough. The dough is then…
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Karanji, also known as Karjikayi/Karigadubu in Karnataka and Kajjikayalu in Andhra is a sweet dish prepared usually for festivals. An unleavened flour dough is rolled into thin disc, stuffed with…
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Cauliflower Bonda is a spicy fritter prepared by deep frying the cauliflower pieces coated with a spicy batter. Ingredients: Cauliflower, medium sized – 1 Chaat Masala Powder Oil for deep…
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Balehannu Podi is prepared by dipping thin slices of ripe banana in a spicy chickpea batter and then deep frying them. This is a great snack for those who love…