Mango Buns is a thick leavened deep-fried poori prepared using all-purpose flour and mango pulp. A speciality of Mangalore, Buns is traditionally prepared using flour and banana. This Mango Buns…
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Havyaka
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Guli Appa is sweet dish prepared usually for special occasion or festival. It is prepared by pouring coarsely ground batter of rice, coconut and jaggery in Appe pan. Ghee is…
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This is supposed be Lord Ganesha’s favorite. This dish from Mangalore is prepared using five ingredients and so comes the name. Ingredients: Bengal Gram – 1/2 cup Sugar – 1/2…
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This recipe is made only on Ganesh Chaturthi day as a Naivedya for Lord Ganesha. This is also called Chappe Undalakaalu as this recipe is prepared without adding salt. Ingredients:…
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Jeegujje Podi are fritters prepared in Mangalore region by dipping slices of breadfruit in a spicy gram flour batter and then deep frying until crisp. Ingredients: Breadfruit – 1 Gram…