Kesari Bhath is a traditional Karnataka sweet dish prepared using roasted semolina, sugar, ghee and water. Saffron. cardamom powder and nutmeg are used to enhance the flavor. A hot bowl…
Tag:
Havyaka
-
-
Uppittu or Upma is a signature Karnataka breakfast item prepared using roasted semolina and vegetables. With not any masala used, ginger, green chili, coconut and ghee are main ingredients that…
-
Coconut Burfi is an easy and quick sweet dish or fudge prepared using fresh coconut, milk, sugar and cardamom powder. This delicious sweet is prepared across India. Ingredients: Coconut –…
-
Khara Dosa is a no-ferment spicy dosa prepared from rice, coconut, dry red chili, onion and coriander seeds. This delicious dosa tastes great with coconut chutney and jaggery syrup. Ingredients:Rice…
-
Banana Jamoon is an easy and delicious sweet that is made by pan roasting ripe banana slices with ghee and then soaking the, in sugar syrup. Ingredients: Banana – 6…