Kesari Bhath is a traditional Karnataka sweet dish prepared using roasted semolina, sugar, ghee and water. Saffron. cardamom powder and nutmeg are used to enhance the flavor. A hot bowl…
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Mangalore
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Uppittu or Upma is a signature Karnataka breakfast item prepared using roasted semolina and vegetables. With not any masala used, ginger, green chili, coconut and ghee are main ingredients that…
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Coconut Burfi is an easy and quick sweet dish or fudge prepared using fresh coconut, milk, sugar and cardamom powder. This delicious sweet is prepared across India. Ingredients: Coconut –…
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Khara Dosa is a no-ferment spicy dosa prepared from rice, coconut, dry red chili, onion and coriander seeds. This delicious dosa tastes great with coconut chutney and jaggery syrup. Ingredients:Rice…
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This Potato Onion Bhaji prepared using boiled potatoes and sauteed onions is used as a stuffing for masala dosa. This bhaji can also be eaten with poori, roti, chapati or…