Mangalore

Biscuit Rotti neither has biscuit nor roti in it. It is a deep fried crispy poori stuffed with a spicy coconut mixture. These stuffed pooris can be served with coconut…

Cabbage Vada is deep fried patty prepared from chopped cabbage with chickpea flour and spices. These vadas are crispy outside and soft inside making it a perfect appetizer or a…

Athirasa is a traditional deep-fried sweet dish from Karnataka prepared from freshly milled rice flour, coconut, jaggery and oil. Getting the right consistency of the dough is the key in…

Onion Coconut Chutney is prepared by blending together raw onion, fresh coconut, tamarind, dry red chili and salt. This chutney needs to be eaten soon after making and goes very…

Mullu Southekayi Kottige is a breakfast item prepared in Karnataka. Chopped cucumber pieces are mixing with rice batter and spread on a banana leaf and then steam cooked. This dish…