Vegetable Hakka Noofles is an Indo-Chinese dish in which boiled noodles are pan tossed with vegetables and sauces on high heat. A special type of wok that widens at top…
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Stove-Top
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This Orange Phirni is a must try dessert. Fresh Orange just boosts the flavor and tastes delicious. Ingredients: Milk -1 litre (boiled and cooled to room temperature) Oranges – 2…
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Shami Kabab is a variety of kabab originating from India. Typically, Shami kabab is prepared using chana dal and meat. THis recipe is my take on maikng the kabab using…
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This earthy Roasted Pumpkin, Onion & Garlic Soup is all you need to warm you up on chilly evening. Ingredients: Pumpkin – 1/2 kg Onion – 1 medium sized Garlic…
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Veg Do Pyaza is a Mughalai side dish prepapred using lot of onions. The dish is named “do pyaza” because onions are used in two different ways to prepare this…