Gopalkala is usually prepared on Krishna Janmastami. Soaked Poha or beaten rice, is mixed with fresh yogurt, cucumber, fresh coconut and some spices to make this flavorful and soothing dish.…
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Pineapple Kesari Bhath is a sweet dish from Karnataka prepared from roasted semolina, sugar, fresh pineapple pieces and lots of ghee. Cardamom powder and saffron are used to enhance the…
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Masala Palak Paratha is prepared using whole wheat flour. The flour is kneaded in a spicy palak or spinach and onion mixture and the dough is then rolled into thin…
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Breadfruit Saung is a typical Mangalore dish in which bread fruit pieces are marinated in a spicy chili and tamarind mixture , cooked and then sauteed with onions. Ingredients: Breadfruit,…
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This Drumstick Leaves and Green Gram Curry is prepared using fresh Drumstick Leaves or Moringa leaves and sprouted green gram that are together cooked in a coconut based gravy. Ingredients:…