Dahi Bhalla, also called Dahi Vada is a type of chaat originating from India. Every state, every region and probably every household in India have their own version of making…
Tag:
Stove-Top
-
-
Sweet Pumpkin Kuzhambu belongs to Tamil Nadu cuisine. It is a kind of sambhar but much thinner in consistency. Ingredients: Sweet Pumpkin – 1 kg Water – 1 1/2 cups…
-
This Drumstick Leaves and Moong Dal Curry is nutritious and goes well with rice. Ingredients: Split Green Gram  (Moong Dal) – 1/2 cup, soaked in water for 2 hours Drumstick…
-
This Butternut Squash Soup is easy to make, healthy and delicious. Serves: 6 Ingredients: Butternut – 1 small (approx. 2lb size) Olive Oil – 2 teaspoons + 1 teaspoon +…
-
Rasgulla is a Bengali sweet dish that takes very few ingredients but some skill to make them perfectly spongy and juicy. Yields: 20 Ingredients: Milk – 2 litres Lemon Juice,…