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This Peanut Chutney is prepared by blending togther roasted peanuts, coconut, onion, tamarind and red chili. This chutney goes well with dosa and idli.
Ingredients;
Peanuts – 1/2 cup
Coconut, grated – 1/2 cup
Onion – 1 small sized
Tamarind Extract – 1 tsp
Dry Red Chillies – 5
Coriander Leaves, chopped – 1 tbsp
Salt to taste
For Seasoning:
Mustard Seeds – 1 tsp
Black Gram – 1 tsp
Curry Leaves – 6
Dry Red Chillies – 2
Asafoetida powder- a pinch
Oil – 1 tsp
Method:
- Dry roast peanuts until they start to splutter.
- Blend together coconut, peanuts, onion pieces, coriander leaves, tamarind extract, dry red chillies, salt with a cup of water.
- Adjust the consistency of chutney by adding more water if required.
- Heat oil in a wok, add black gram, mustard seeds, dry red chilli pieces, curry leaves and asafoetida powder.
- When mustard seeds start to splutter pour this over the chutney and mix well.
- Serve with idli or dosa.
