Vermicelli Bhath is a quick and easy breakfast option with vegetables added to enhance the taste and make it more nutritious. Ingredients: Roasted Vermicelli – 2 cups Onion – 1…
Tag:
Karnataka
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Goujas is a deep-fried sweet treat prepared using all-purpose flour. Powdered sugar is sprinkled on the deep fried goujas for sweetness. Ingredients: All Purpose Flour (Maida) – 1 1/2 cups…
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Rava Masala Bhath is a Karnataka delicacy that is usually served as a breakfast. This recipe uses Bansi Rava (cracked wheat), a lot of vegetables and a blend of spices…
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This Peanut Chutney is prepared by grinding roasted peanuts with green chilis, coriander leaves and tamarind. This chutney pairs well with idlis and dosas. Ingredients: Peanuts – 1 cup Green…
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Deep Fried Modak is prepared by stuffing coconut and jaggery mixture inside an unleavened whole wheat flour cover and then deep frying them until crisp. This sweet dish is usually…