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Brinjal Rings is prepared by smearing a coat of butter, red chili powder and salt on either sides of eggplant slices and pan roasting them until brown. This goes very well with piping hot rice and ghee.
These Brinjal Rings are prepared using a variety of brinjal called Matti Gulla.
Ingredients:
Large Brinjal – 1
Butter – 2 tbsps
Red Chilli Powder – 1 tbsps
Lemon Juice – 1 tbsp (or tamarind extract)
Salt to taste
Method:
- Slice brinjal into 1/4 inch horizontal slices.
- Soak them in water for 10 minutes.
- Wipe them dry with a clean cloth.
- In a mixing bowl, take butter, red chilli powder, salt and lemon juice. Mix well.
- Place the brinjal slices on a preheated griddle.
- Smear the butter mixture on top of the brinjal slice.
- Turnover the brinjal slice and now smear the butter mixture on the other side.
- Set the flame to medium.
- Let it roast little bit.
- Now turn the side and smear the top again.
- Repeat until each side has 2-3 layers of butter mixture coating.
- Roast both the sides.
- Serve this hot with steamed rice.
