11
This Potato Stir-fry is an easy to make stir-fry prepared bu sauteing potatoes and onions with minimum spices. This dish goes well with rice or rotis, chapatis or phulkas.
Ingredients:
Potatoes, medium sized – 2
Onions, medium sized – 2
Green Chillies – 3
Curry Leaves – 5
Tamarind Powder – 1 tsp
Red Chilli Powder – 1/4 tsp
Turmeric Powder – 1/2 tsp
Bengal Gram – 1 tsp
Black Gram – 1 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1/2 tsp
Dry Red Chillies – 2
Salt to taste
Oil – 1 tbsp
Method:
- Peel potatoes and cut them into cubes. Boil the potato cubes.
- Chop onions and green chillies.
- Heat oil in a pan, add bengal gram, black gram, cumin seeds, mustard seeds and dry red chilli pieces.
- When mustard starts to splutter, add chopped onions, green chillies and curry leaves.
- Saute until onion turns translucent.
- Add turmeric powder and salt. Saute well.
- Add boiled potatoes and mix well.
- Now add red chilli powder and tamarind powder.
- Serve hot with steamed rice or chapati.