Raw Mango Palya is sweet, sour and spicy side dish prepared in Havyaka community using raw mangoes in summer. Raw Mango pieces are cooked with salt, red chili, jaggery, coconut…
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Havyaka
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Mangalore Buns is a speciality of Mangalore. It is leavened thick poori made using all-purpose flour, ripe banana and yogurt. This slightly sweet poori and very soft, cushiony and taste…
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Kadu Mavinahannu Gojju is a sweet and sour rasam prepared mostly in Mangalore is made using wild ripe mangoes. Kadu Mavinahannu is a small variety of mango available in market.…
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Kokum Juice is a delicious and healthy juice that has a lot a ayurvedic health benefits. This Kokum Juice recipe from the land of Mangalore, uses fresh kokum fruits making…
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Haalbaai is a tradition sweet dish of Karnataka prepared using finely ground rice, coconut milk and jaggery. This dish is lightly sweetened, extremely smooth on your tongue and is delicious.…