• Athirasa

  • Avarekalu Masala

  • Avarekalu Sagu

  • Banale Rotti with Whole Wheat Flour

  • Banana Halwa

  • Beaten Rice Porridge / Avalakki Payasa / Poha Kheer

  • Bengal Gram Payasa

  • Bisibele Bhath

  • Bisibele Bhath Powder

  • Bread Bhath

  • Brinjal Chutney

  • Broken Wheat Sweet Pongal

  • Carrot and Corn Kurma

  • Carrot Coconut Burfi

  • Carrot Cold Kheer

  • Cauliflower Bonda

  • Chakkuli

  • Coconut Laddoo

  • Coconut Rice

  • Curd Rice / Yogurt Rice

  • Dates Halwa

  • Deep Fried Modak

  • Ellu Bella

  • Fenugreek Leaves & Sweet Corn Bajji

  • Goujas

  • Haalu Holige / Poori Basundi

  • Hayagreeva

  • Horse Gram and Raw Banana Curry / Kudu Balekayi Bendhi

  • Instant Oats Idli

  • Instant Rava Idli

  • Kai(Kobbari)/Coconut Holige

  • Karanji/Karigadubu/Karjikayi

  • Kayi Genasale / Steamed Rice Cake Stuffed with Coconut and Jaggery

  • Kesari Bhath

  • Khara Sev

  • Kodubale

  • Kosambari

  • Lemon Rice

  • Masala Dosa

  • Masala Vada

  • Medu Vada

  • Methi Paratha / Menthe Soppina Chapati

  • Modaka

  • Moode/Kottige (Screw Pine/Kedige Flavored Idlis)

  • Multi Dal Spicy Idli

  • Nuchinunde with Hasi Gojju

  • Oats Bisibele Bhath

  • Oats Upma

  • Oats Uthappam

  • Obbattu / Puran Poli

  • Paddu – Type 1

  • Paddu with Idli Batter

  • Peanut Chutney

  • Peanut Chutney

  • Peanut Chutney – Type II

  • Pineapple Kesari Bhath

  • Plain Ghee Roast Dosa

  • Potato & Tomato Kurma

  • Pudina Paneer Kurma

  • Puliyogare

  • Ragi Dosa

  • Ragi Mudde/Finger Millet Balls

  • Rava Chakkuli/Murukku

  • Rava Masala Bhath

  • Raw Banana & Sago Bajji

  • Raw Pigeon Peas Kurma

  • Rice Rava Idli

  • Rice Vermicelli Lemon Bhath

  • Riceballs cooked in Spinach & Coconut Curry

  • Ridge Gourd (Heerekayi / Beerakaya) Chutney

  • Sakkare Pongal / Sweet Pongal

  • Sambhar Powder

  • Satyanarayana Pooja Prasadam (with Rava)

  • Set Dosa

  • Spicy Raw Mango Rice

  • Sprouted Green Gram and Finger Millet Rotti

  • Stuffed Brinjal/Ennegai

  • Trikona Poori

  • Uthappam

  • Vada Sambhar

  • Vangi Bhath

  • Vegetable Sagu

  • Vermicelli Bhath

  • Vermicelli Cutlet

  • Whole Wheat Methi Chapati

  • Yam Dosa